PULSE YOUR HEALTH

  Bird flu, or avian influenza, is a serious viral infection that can pose risks to human health, particularly when it contaminates food products like raw milk. While bird flu primarily affects birds, its presence in raw milk raises critical concerns about food safety. In this blog, we’ll guide you on what to do if bird flu is detected in raw milk, ensuring you and your family stay protected. Can Bird Flu Spread Through Milk? Although bird flu is most commonly associated with poultry and eggs, the virus can contaminate raw milk if dairy animals are exposed to infected environments. Consuming unpasteurized milk with the virus can pose health risks, as the virus can survive in raw milk if not properly treated. Steps to Take If Bird Flu Is Detected in Raw Milk 1. Stop Consumption Immediately Do not consume any raw milk or dairy products derived from the contaminated batch. Bird flu viruses can cause serious illness when ingested. 2. Dispose of the Contaminated Milk Safely Pour the...