PULSE YOUR HEALTH

  Bird flu, or avian influenza, is a serious viral infection that can pose risks to human health, particularly when it contaminates food products like raw milk. While bird flu primarily affects birds, its presence in raw milk raises critical concerns about food safety. In this blog, we’ll guide you on what to do if bird flu is detected in raw milk, ensuring you and your family stay protected. Can Bird Flu Spread Through Milk? Although bird flu is most commonly associated with poultry and eggs, the virus can contaminate raw milk if dairy animals are exposed to infected environments. Consuming unpasteurized milk with the virus can pose health risks, as the virus can survive in raw milk if not properly treated. Steps to Take If Bird Flu Is Detected in Raw Milk 1. Stop Consumption Immediately Do not consume any raw milk or dairy products derived from the contaminated batch. Bird flu viruses can cause serious illness when ingested. 2. Dispose of the Contaminated Milk Safely Pour the...

  Bird flu, or avian influenza, is a contagious viral infection that primarily affects birds but can also infect humans and other animals. With sporadic outbreaks making headlines worldwide, understanding bird flu's causes, symptoms, and preventive measures is crucial for public health awareness. In this blog post, we will explore what bird flu is, its impact, and how you can protect yourself and your community. What is Bird Flu? Bird flu is caused by influenza viruses that naturally occur in wild aquatic birds but can spread to domestic poultry and other animals. Among the various strains, the highly pathogenic avian influenza (HPAI), like H5N1 and H5N6, poses significant concerns due to its potential to cause severe illness and high mortality rates in both birds and humans. How Bird Flu Spreads Bird-to-Bird Transmission: The virus spreads through direct contact with infected birds, their saliva, nasal secretions, or feces. Human Infection: Though rare, humans can contract bird fl...